Corporate Profile
Company Profile
| Name | Koujirushi Konishi Shoten Co., Ltd. |
|---|---|
| Established | 1920 |
| Capital | 10 million yen |
| Headquarters, factory and refrigerated warehouse |
2-6532-13 Kawaguchi-cho, Choshi, Chiba |
| Business | Food processing |
| Product |
OPLT Dry-aged (Osmotic Pressure Low-Temperature Dry-aged) products (registered trademark) (Mackerel, Ginsake Ichiyaboshi himono (OPLT Dry-aged himono Coho salmon), Benisake Ichiyaboshi himono (OPLT Dry-aged himono Sockeye salmon), Shimahokke Ichiyaboshi himono (OPLT Dry-aged himono Atka mackerel), Pacific saury, spearfin boarhead, Kinmedai Ichiyaboshi himono (OPLT Dry-aged himono Alfonsino) and others) |
| Number of employees | 20 |
| Representative | Takuya Konishi |
| Main clients |
Wholesale companies across Japan Trading company Restaurant industry Mass retailer |
History
1920
Konishi Shoten was founded in Choshi, Chiba. Fresh fish and dried bonito, dried sardines and butterflied Pacific saury that it produces are sold.
Around 1962
Began producing Pacific saury pickled in okara.
1976
400-ton refrigerated warehouse completed.
1977
The Distinguished Service Award (Fishery) is received from Chiba Prefecture for the development of bunkaboshi dried mackerel.
1992
The name of the company is changed to Koujirushi Konishi Shoten Co., Ltd. when it becomes a corporation.
2003
A 2,500-ton F2-class refrigerated warehouse established within the Chiba Seafood Processing Center.
2004
New seafood processing factory established
2018
Seafood processing factory obtains HACCP certification
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