Product List

Ichiyaboshi himono

(Dried overnight himono)

Kansaba Ichiyaboshi himono

(OPLT Dry-aged himono Mackerel)

You will be impressed by how fatty our Norwegian mackerel is. It is caught at the height of the season.

Ginsake Ichiyaboshi himono

(OPLT Dry-aged himono Coho salmon)

Our fattiest Chilean Ginsake Ichiyaboshi himono (OPLT Dry-aged himono Coho salmon) is tender and juicy.

Benisake Ichiyaboshi himono

(OPLT Dry-aged himono Sockeye salmon)

Try our freshest wild caught salmon to enjoy its unique natural flavor.

Shimahokke Ichiyaboshi himono

(OPLT Dry-aged himono Atka mackerel)

Enjoy the fattiest Atka mackerel. It is so tender that it melts in your month.

Sanmahiraki Ichiyaboshi himono

(OPLT Dry-aged himono Pacific saury)

It is prepared using a unique manufacturing method. The backbone has been removed to make it easy to eat.

Kinmedai Ichiyaboshi himono

(OPLT Dry-aged himono Alfonsino)

It is a large piece of Kinmedai Ichiyaboshi himono (OPLT Dry-aged himono Alfonsino). The name "golden eye snapper" is said to be because its eyes glow in the dark depths of the sea.

Hontsubodai Ichiyaboshi himono

(OPLT Dry-aged himono Pelagic armorhead)

Enjoy this fatty, mild, extremely delicious domestic Pelagic armorhead caught in the North Pacific Ocean.

Grilled fish

Jyukusei himono yakisaba

(OPLT Dry-aged himono grilled Mackerel)

We carefully grill winter mackerel so that you can savor the fatty meat.

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